Who am I?

 

My name is Giuseppe Anedda and I am born in Sardaigne, an Italian island.

I'm over 40 years old and I've been working as a pizza chef's assistant
different pizzerias in the Italian peninsula.

The next highest pizza chef training can obtain the certified diploma for
Maître Pizzaiolo, here's permission to acquire the skills to help you learn and
I will form the personnel.

From now on, I have evolved into a start-up consultant and trainer
among the internationally renowned equipment in different countries
country of the world.

For the passion that j'ai pour mon métier I'ai écrit le livre sur l'art du
pizza chef entitled "The art magic of Italian pizza",
translated into four languages ​​and with excellent international critiques.